United South Central School District

In Mrs. Feist's high school baking class, students are learning a wide range of valuable skills that go beyond just following recipes. They are gaining hands-on experience in baking techniques such as measuring ingredients accurately, mastering proper mixing methods, and understanding the science behind leavening and temperature control. Throughout the course, Mrs. Feist emphasizes teamwork, time management, and attention to detail, helping students develop both practical skills and a deeper appreciation for the culinary arts. Whether preparing simple treats or more advanced creations, students leave the class with a strong foundation in baking and the confidence to try new recipes at home.